Buy Pure Jowar Atta from Two Brothers USA. Jowar, or Sorghum is a millet native to India that's gluten-free alternative to wheat. It has a low Glycemic Index, which helps manage blood sugar levels, and is rich in dietary fibers - making it easy for digestion. Shop now.

It is best before 3 months from the date of packaging.

Jowar

Give your favorite dishes a healthy twist with TBOF Jowar (Sorghum) Atta, Desi Dagdi Stoneground. This gluten-free option is perfect for people with wheat intolerance.

The mildly sweet taste of jowar makes it a great substitute for baked goods. Try making cookies or cakes with it, and you won't be able to tell the difference!

Jowar roti and jowar dosa are popular staples in Indian cuisine. They are delicious and healthy alternatives to traditional wheat-based dishes.

Want to try something new? Make jowar dosa with a side of coconut chutney, onion chutney, and sambar. It's a complete meal that will leave you satisfied.

Additions like chopped onions, green chilies, ginger, and fresh herbs can take your jowar dishes to the next level.

Jowar flour is also used to make a jowar halwa using ghee, jaggery, aromatic spices, and roasted cashew nuts.

Gluten-free grain can be enjoyed by those with gluten sensitivities or celiac disease.

It is rich in dietary fiber, which helps improve digestion and keep you full for longer.

Jowar atta provides an even release of energy throughout the day, making it an excellent choice for breakfast or lunch.

It is easily digestible due to its high starch content.
Jowar contains a high level of vitamins, minerals, and antioxidants that are essential for overall health and well-being.

It also provides a healthy dose of calcium, iron, potassium, and phosphorus, which are important for maintaining strong bones and teeth.

Store in a cool and dry place to maintain its freshness and taste.

Avoid exposure to direct sunlight or heat, as it may cause the atta to spoil.

Keep the packet tightly sealed after use to prevent any moisture from getting inside.